Increase Sales with Healthy Dessert Options

dessert spread
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In the restaurant industry, managers are always looking for ways to increase revenue. They may try cutting costs by serving smaller portions or reducing staff hours. Unfortunately, those choices often don’t create a favorable impression with customers. Instead of scrimping on food or service, adding healthy new menu items is a positive way to boost sales.

While you may already have healthy lunch or dinner entrees available, many establishments overlook their dessert menu. This is a big mistake. Just because a customer is conscious about what they eat, that doesn’t mean they don’t like to frequently indulge in a sweet treat. Light, healthy dessert items are also a big hit among those who are counting calories.

Three Tasty and Nutritious Desserts

Fruit dipped in chocolate offers a rich, delicious taste. A little chocolate adds a lot of flavor, so you can enjoy a boost of sweetness without too many additional calories. Although strawberries are a favorite for mixing with chocolate, add a little variety to your dessert choices by using orange wedges, banana slices or some pineapple.

Cool Down with a Frozen Gelato

Summertime is ideal for serving cool, refreshing desserts. While ice cream is always a favorite, try offering other options that have a lower fat content. Gelato is an ideal hot weather treat because it has the rich, creamy flavor of ice cream without the extra fat. Hiring frozen desserts suppliers like Rainbow’s End allows restaurants and vendors to offer quality products without the hassle of having to create their own recipes.

A Unique Twist on a Classic Dessert

Everyone loves the classic taste of a parfait, but some people may prefer a more heart-healthy dessert. Frozen yogurt is a nice alternative for a parfait instead of using regular ice cream. Create a delicious, colorful parfait by alternating rows of raspberries and blueberries within the yogurt. Add a little elegance by topping it off with a mint leaf or maraschino cherry. These simple desserts can be prepared ahead of time and kept chilled until needed.

Adding healthy, new items to your dessert menu is a savvy way to boost sales. Often, customers will pass on after dinner treats that are loaded with fat or extra calories. By offering healthier, lighter dessert items that won’t leave them feeling stuffed, you can boost revenue while providing unique options that people prefer.

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